Transglutaminase for Meat Glue Steak
Product Description
Transglutaminase as “Meat Glue”, has the excellent ability to bond protein-containing foods together. TGase enzyme powder can change the structure and function of protein in steak. The flavour and taste of meat glue steak just like with the genuine steak.
Meat Glue Enzyme Properties:
1.Appearance: White or light yellow powder2.Solubleness :Soluble in water, insoluble in organic solvents such as ethanol
3.Enzyme activity: 100±20 IU/g, 1000IU/g, 2000IU/g
TGase Enzyme Powder Usage:
| Usage | Dissolve in water (e.g. dissolution, powder coating, injection etc.) | |
| Usage Conditions | Recommended dosage | Suggested reaction conditions |
| 0.1% - 0.5% of the total material weight, or according to the characteristics of the material | 40~50℃(20~30min); 0~10℃(6~12hours) | |
Glutamine Transaminase Package:
Meat Glue Enzyme pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.
Shelf life:One year when stored properly
Contact us if you need more details on Meat Glue Steak. We are ready to answer your questions on packaging, logistics, certification or any Other aspects about Transglutaminase Meat Glue for Steak、Composite Steak Ingredient Transglutaminase. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Others > Transglutaminase For Restructuring Meat